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Post by Goth on May 9, 2007 8:34:15 GMT
Brittle Meringue Bones3 large egg whites 1/4 tsp. cream of tartar 1/8 tsp. salt 2/3 cup white sugar 1/2 tsp. vanilla Preheat oven to 200 degrees. Line cookie sheet with brown paper bag or parchment. In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy. Gradually beat in sugar. Add vanilla. Place in pastry bag fitted with a medium plain piping tip. Pipe 3" bone shapes onto parchment or brown paper bag. Bake 1 hour until set. Turn off oven, dry in oven 1 hour. Makes 4 to 5 dozen small bones. www.britta.com/HW/HWr.html#fingers
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Post by wowposter on Oct 27, 2008 6:05:44 GMT
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Post by wowposter on Nov 3, 2008 1:33:17 GMT
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Post by wowposter on Nov 6, 2008 4:02:20 GMT
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